Carrolls Gastro pub was originally a butcher abattoir (slaughter house) and has now been transformed to a very stylish gastro pub. There is a large selection of craft beers and specialty cocktails to enjoy here. Parties for all occasions are catered for.
Serving Lunch from 12pm with fresh salads, skinny soups and daily hot specials.. The evening menu has all the classic pub favourites including charcoal grill steaks, beer battered fish and chips with home made desserts such as Bramley Apple Pie to finish. Our contemporary Sunday menu is the perfect Sunday afternoon treat serving a traditional roast with all the trimmings and much more. There is something for everyone in the family.
You will be thinking of what occasion to celebrate after you browse the food menus in Carrolls.
Modern Irish cuisine is prepared fresh in the kitchen every day with the best ingredients available in the market place. Carrolls beef is 100% Irish and desserts are all homemade.
Monday to Thursday
Bar 12-11.30pm. Kitchen 12-9pm
Friday
Bar 12-Midnight. Kitchen 12- 9pm
Saturday
Bar 12-Midnight. Kitchen 12- 9pm
Sunday
Bar 12-11.30pm. Kitchen 12- 8pm
Mouth watering food served 7 days.
We have a wide variety of dishes on our lunch, a la carte and Sunday menu
We serve a range tasty cocktails for the perfect evening treat. Undecided on what to choose…chat to our friendly bartenders for recommendations!
Whether you are dining or having a social night out with friends. It’s the perfect ambiance. Join us for the upcoming events with sporting action of the 6 Nations Rugby, a romantic dinner on Valentines and place your bets on Cheltenham.
65th Birthday. We had a meal on Saturday to celebrate my sisters birthday. Ken could not do enough for us he went above and beyond to make sure we had everything we needed. Food was amazing and very reasonable. Even though staff were flat out all night they were very accommodating and very helpful and friendly. A great place to celebrate any occasion.
Best food in Ireland We had the pleasure of having a college boy as are server. He enlightened us with irish history which was very interesting. The food and drinks were the best I had while in Ireland. Loved the open windows. Definitely would frequent if I lived in Ireland.
Dinner for two Ken was as friendly and professional as always. Our food was delicious and the atmosphere was perfect . My espresso martini tasted wonderful and we thoroughly enjoyed our evening
Lunch menu Christmas Eve Great service. Good variety on menu. Very reasonably priced but the food was fresh and cooked too perfection. Would highly recommend. Free parking around the back helped too in a busy village.
Welcoming reception A packed and busy night, welcomed in at the door, staff went out of their way to find us a spot and ensure we were seated and looked after, Greta attention to customer and service was friendly and efficient especially considering how busy it was .
What an exceptional fish dish Better than excellent is the charcoal ove-baked Sea Bream .What a delicious combination of tastes. This Chef deserves multiple stars for a finely balanced combination allowing the fresh ,juicy Sea bream to reign supreme. The best fish dish I have tasted in a long time and I have eaten a great deal of fish in my time I defy you to find better!! A big CONGRATS David
